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Chef De Cuisine – The Singapore EDITION
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Demi Chef – The Singapore EDITION
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Room Service Captain – The Singapore EDITION
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Chef De Partie – The Singapore EDITION
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Host/Hostess – The Singapore EDITION
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Junior Sous Chef – The Singapore EDITION
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Room Service Agent – The Singapore EDITION
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Hotel Cleanliness Supervisor
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Food & Beverage Agent – The Singapore EDITION
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Guest Service Agent – The Singapore EDITION
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Limited EDITION Agent – The Singapore EDITION
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Night Room Service Agent – The Singapore EDITION
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Pool Attendant – The Singapore EDITION
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Spa Receptionist – The Singapore EDITION
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Reservations & Guest Experience Coordinator
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Senior/ Revenue Manager – The Singapore EDITION
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Bartender (Rooftop Bar) – The Singapore EDITION
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Duty Manager – The Singapore EDITION
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Executive Chef – The Singapore EDITION
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Director Of Quality – The Singapore EDITION & The St. Regis Singapore
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Spa Therapist – The Singapore EDITION
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Guest Relations Agent (Japanese Speaking) – The Singapore EDITION
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Room Attendant – The Singapore EDITION
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Reservations & Guest Experience Coordinator (Part-Time)
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Purchasing Assistant – The Singapore EDITION
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Marketing Content Executive/ Assistant Manager – The Singapore EDITION
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Assistant Learning & Development Manager – The Singapore EDITION
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Bell Captain – The Singapore EDITION
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Guest Experience Expert (Call Centre, I-Job Program)
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Guest Experience Expert (Executive Lounge, I-Job Program)
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Guest Experience Expert (Front Desk, I-Job Program)
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F&B Host / Hostess (Crossroads Cafe)
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F&B Reservations Officer
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