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Beverage Manager
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The Ritz-Carlton Club – Steward
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Summer Pavilion Restaurant – Bartender
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Republic – Senior Bartender
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Room Service – Captain
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Commis I
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Banquet – Operations Executive
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F&B Service Expert
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Colony Kitchen – Commis
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Demi Chef De Partie, Pastry
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Mixologist
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Commis II
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Chef De Partie, Breakfast – The Singapore EDITION
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F&B Administrator
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Chef De Partie (Local Cuisine)
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F&B Service Expert (Crossroads Cafe)
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Breakfast Assistant Manager, Signature Restuarant – The Singapore EDITION
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Summer Pavilion Restaurant – Server
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Senior Bartender
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Chef De Partie (Banquet)
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Commis Cook, Breakfast Kitchen – The Singapore EDITION
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Republic – Bartender
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Chef De Partie
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Cook I
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Junior Sous Chef, Room Service Kitchen – The Singapore EDITION
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Summer Pavilion Restaurant – Host/Hostess
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Head Bartender
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Senior Chef De Partie (Buffet – Local Cuisine)
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Chef De Partie, Breakfast Kitchen – The Singapore EDITION
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Republic – Server
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Demi Chef (Garde Manger)
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F&B Captain – The Singapore EDITION
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Chef De Partie / Senior Chef De Partie (Buffet – Western Cuisine)
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Chef De Partie, Room Service Kitchen – The Singapore EDITION
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Junior Sous Chef (Akira Back)
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Assistant Manager, Room Service – The Singapore EDITION
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Colony Restaurant – Server
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Chef De Partie (Akira Back)
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Head Bartender – The Singapore EDITION
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Demi Chef – The Kitchen Table
Marriott International