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Junior Sous Chef – The St. Regis Singapore
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Banquet Chef (Western Banquets)
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Junior Sous Chef (All Day Dining)
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Republic – Lounge Captain
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Commis II
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Chef De Partie
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Mixologist
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F&B Host
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Assistant Manager, Banquet – The Singapore EDITION
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F&B Server
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The Ritz-Carlton Club – Steward (Executive Lounge)
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Republic Kitchen – Demi Chef
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Republic Kitchen – Commis
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Room Service Kitchen – Commis
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Main Kitchen – Commis
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Colony Kitchen – Commis
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Chinese Kitchen – 2nd Fryer
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Chinese Kitchen – 2nd Fryer
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Chinese Banquet Kitchen – 1st Fryer
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Chinese Kitchen – Senior Fryer
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Chef De Partie (Dim Sum) – The St. Regis Singapore
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F&B Service Expert – The Kitchen Table
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Mixologist – WET Deck
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Demi Chef – In Room Dining
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Junior Sous Chef – SKIRT
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Chef De Cuisine – The Singapore EDITION
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Food And Beverage Manager
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F&B Service Expert – The St. Regis Singapore
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Assistant Chief Baker – The St. Regis Singapore
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Senior Bartender
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Director Of Culture & Entertainment – The Singapore EDITION
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Food & Beverage Agent – The Singapore EDITION
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Host/Hostess – The Singapore EDITION
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Bartender – The Singapore EDITION
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Chef De Partie (Main & Pastry Kitchen) – The Singapore EDITION
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Sous Chef – The Singapore EDITION
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F&B Supervisor – The Singapore EDITION
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Commis – The Singapore EDITION
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Junior Sous Chef – The Singapore EDITION
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F&B Captain – The Singapore EDITION
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