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Banquet – Captain
Marriott International -
Commis Cook (Work-Study Diploma)
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Chef De Partie (Banquet)
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F&B Service Expert
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Director Of Food & Beverage
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F&B Service Expert (In-Room Dining)
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F&B Captain
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Bartender – The St. Regis Singapore
Marriott International -
Colony Restaurant – Server
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Demi Chef
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Host/Hostess, Signature Restaurant – The Singapore EDITION
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Republic – Bartender
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Sous Chef (Akira Back)
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Demi Chef, Signature Restaurant Kitchen – The Singapore EDITION
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Junior Sommelier – The Singapore EDITION
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F&B Service Supervisor – The Kitchen Table
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Chef De Partie (Local Cuisine)
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Demi Chef, Production Kitchen (Commissary) – The Singapore EDITION
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Breakfast Assistant Manager, Signature Restuarant – The Singapore EDITION
Marriott International -
Demi Chef – The Kitchen Table
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Beverage Manager
Marriott International -
Chef De Partie, Signature Restaurant Kitchen – The Singapore EDITION
Marriott International -
Pastry Kitchen – Commis
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F&B Agent, The Roof – The Singapore EDITION
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F&B Service Expert – WOOBAR
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F&B Administrator
Marriott International -
Chef De Partie, Production Kitchen (Commissary) – The Singapore EDITION
Marriott International -
Banquet – Operations Executive
Marriott International -
Chef De Partie (Local Cuisine)
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Assistant Manager, Signature Restaurant – The Singapore EDITION
Marriott International -
The Ritz-Carlton Club – Steward
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Sous Chef, Pastry
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Mixologist
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Chef De Partie, Breakfast – The Singapore EDITION
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Summer Pavilion Restaurant – Bartender
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Assistant Manager, Room Service – The Singapore EDITION
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Republic – Senior Bartender
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F&B Host
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Chef De Partie / Senior Chef De Partie (Buffet – Local/Western Cuisine)
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Head Bartender – The Singapore EDITION
Marriott International