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Pastry Kitchen – Commis
Marriott International -
F&B Agent, The Roof – The Singapore EDITION
Marriott International -
F&B Service Expert – WOOBAR
Marriott International -
F&B Administrator
Marriott International -
Chef De Partie, Production Kitchen (Commissary) – The Singapore EDITION
Marriott International -
Banquet – Operations Executive
Marriott International -
Chef De Partie (Local Cuisine)
Marriott International -
Assistant Manager, Signature Restaurant – The Singapore EDITION
Marriott International -
The Ritz-Carlton Club – Steward
Marriott International -
Sous Chef, Pastry
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Mixologist
Marriott International -
Chef De Partie, Breakfast – The Singapore EDITION
Marriott International -
Summer Pavilion Restaurant – Bartender
Marriott International