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Banquet Supervisor
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Banquet Kitchen – Commis
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Cold & Butchery Kitchen – Commis
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Colony Kitchen – Commis
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Pastry Kitchen – Chef De Partie
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Pastry Kitchen – Commis (Baker)
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Republic Kitchen – Demi Chef
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Republic Kitchen – Commis
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Hostess – Woo Bar
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Sous Chef
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Senior Bartender
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Chef De Partie – Pastry Kitchen
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F&B Captain
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Junior Sous Chef
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Chef De Cuisine – The Singapore EDITION
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Food & Beverage Service Expert
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Chef De Partie
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Commis I
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Commis III
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F&B Host
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Assistant Chief Steward
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Demi Chef – Tkt
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Colony Restaurant – Captain
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Colony Restaurant – Server
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Colony Restaurant – Host/Hostess
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Colony Restaurant – Supervisor
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Room Service – Server
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Assistant/Manager, The Roof – The Singapore EDITION
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Sous Chef (All-Day Dining)
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Republic – Bartender
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Commis Cook (In-Room Dining/All-Day Dining)
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Republic- Host/Hostess Captain
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Bartender / Mixologist
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Republic- Host/Hostess
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Assistant Pastry Chef
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Republic – Lounge Captain
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Banquet – Operations Executive
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Republic Kitchen – Junior Sous Chef
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Assistant Restaurant Manager (All Day Dining)
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Shift Leader (In-Room Dining)
Marriott International