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Director Of Restaurant – The Singapore EDITION
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Chef De Cuisine – The Singapore EDITION
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Host/Hostess – The Singapore EDITION
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Sous Chef – The Singapore EDITION
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Bartender – The Singapore EDITION
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Commis – The Singapore EDITION
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Food & Beverage Agent – The Singapore EDITION
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Director Of Culture & Entertainment – The Singapore EDITION
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Junior Sous Chef – The Singapore EDITION
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Chef De Partie (Main & Pastry Kitchen) – The Singapore EDITION
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Host/Hostess (Part-Time) – The Singapore EDITION
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F&B Supervisor – The Singapore EDITION
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F&B Captain – The Singapore EDITION
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Junior Sous Chef (Pastry Kitchen)
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Food And Beverage Manager
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Republic – Host/Hostess
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Room Service – Server
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Room Service – Supervisor
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Colony Restaurant – Assistant Manager
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Colony Restaurant – Bakery Retail Executive
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Banquet – Operations Executive
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Republic – Server
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Summer Pavilion – Server
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Republic – Lounge Captain
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Summer Pavilion – Bartender
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Senior Chef De Partie (Buffet – Local Cuisine)
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Banquet Chef (Western Banquets) – The St. Regis Singapore
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Junior Sous Chef – The St. Regis Singapore
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Assistant Chief Baker – The St. Regis Singapore
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Main Kitchen – Commis
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Room Service Kitchen – Commis
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Republic Kitchen – Demi Chef
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Republic Kitchen – Commis
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Colony Kitchen – Commis
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Chinese Kitchen – 2nd Fryer
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Events Coordinator – The St. Regis Singapore
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Assistant Restaurant Manager (Wan Hao Chinese Restaurant)
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Commis II
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Senior Bartender
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Banquet Supervisor
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