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Club Manager/ Assistant Manager – The Singapore EDITION
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Hygiene Manager – The Singapore EDITION
Marriott International -
Director Of Restaurant / F&B Manager – The Singapore EDITION
Marriott International -
Republic – Host/Hostess Captain
Marriott International -
Republic – Host/Hostess
Marriott International -
Director Of Food & Beverage
Marriott International -
Colony Kitchen – Sous Chef (Modern Western Cuisine)
Marriott International -
Sous Chef (Specialty Restaurant)
Marriott International -
Banquet – Operations Executive
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Colony Restaurant – Server
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Colony Restaurant – Supervisor
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Colony Restaurant – Bakery Retail Executive
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Room Service – Server
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Colony Restaurant – Host/Hostess
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Catering Sales – Executive
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Republic – Bartender
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Summer Pavilion – Server
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Food & Beverage Services Expert
Marriott International -
F&B Server
Marriott International -
Republic Kitchen – Commis
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Commis I, Pastry Kitchen
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Night Chef De Partie
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Assistant Restaurant Manager (Wan Hao Chinese Restaurant)
Marriott International -
Banquet Kitchen – Commis Cook
Marriott International -
Assistant Pastry Chef
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Commis Cook (In-Room Dining/All-Day Dining/Pastry)
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Bartender / Mixologist
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F&B Host / Shift Leader
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Demi Chef
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Chef De Partie
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Commis
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Head Bartender
Marriott International -
Commis I
Marriott International -
Room Service Agent – The Singapore EDITION
Marriott International -
Room Service Captain – The Singapore EDITION
Marriott International -
Food & Beverage Manager
Marriott International -
Junior Sous Chef
Marriott International -
F&B Service Expert (Wan Hao Service)
Marriott International -
B&F Team Leader
Marriott International -
Assistant Venue Manager
Marriott International