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Chef De Partie – The Singapore EDITION
Marriott International -
Junior Sous Chef – The Singapore EDITION
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Host/Hostess – The Singapore EDITION
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Room Service Agent – The Singapore EDITION
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Chef De Cuisine – The Singapore EDITION
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Room Service Captain – The Singapore EDITION
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Colony Restaurant – Server
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Demi Chef – The Singapore EDITION
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Commis II
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Chef De Partie
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Bartender / Mixologist
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Hostess – SKIRT
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Chef De Partie – IRD
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F&B Shift Leader (In-Room Dining)
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Chef De Partie (All-Day Dining)
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Restaurant Manager (Italian Cuisine)
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Assistant Manager, Banquets
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Junior Sous Chef (Pizza Specialties)
Marriott International -
Assistant Restaurant Manager (All Day Dining)
Marriott International -
Pastry Kitchen – Commis
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Food & Beverage Agent – The Singapore EDITION
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Night Room Service Agent – The Singapore EDITION
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Bartender (Rooftop Bar) – The Singapore EDITION
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Executive Chef – The Singapore EDITION
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Assistant Director Of Food & Beverage
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Commis III
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Chef De Partie
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Republic – Server
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Junior Sommelier – SKIRT
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Pastry Kitchen – Executive Pastry Chef
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Events Coordinator
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Main Kitchen – Commis
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Colony Kitchen – Commis
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Food & Beverage Services Agent
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Guest Relations Executive (F&B)
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Junior Sous Chef (All-Day Dining)
Marriott International -
Republic Kitchen – Junior Sous Chef
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Republic Kitchen – Commis
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Hostess – TKT
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Assistant Restaurant Manager (All Day Dining)
Marriott International