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Room Service – Server
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Commis
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Events Coordinator
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Junior Sous Chef (Western Banquet)
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Assistant Chief Baker
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Bartender
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Bartender/Mixologist
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F&B Service Expert – TKT
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Cook II
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Mixologist – WET Bar
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Assistant Venue Manager – WOOBAR
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F&B Shift Leader
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Food & Beverage Services Agent
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F&B Captain
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Chef De Partie – The Singapore EDITION
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Events Coordinator
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Chef De Partie (All Day Dining)
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Banquet – Captain
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Supervisor, Restaurants
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Junior Sous Chef (Pizza Specialties)
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Pastry Kitchen – Commis
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Room Service Kitchen – Commis
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Republic Kitchen – Commis
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Main Kitchen – Commis
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Colony Kitchen – Commis
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Republic – Host/Hostess
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Assistant Director Of Food & Beverage / F&B Manager
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Junior Sous Chef (Pastry)
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Chef De Partie – Pastry Kitchen
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Junior Sous Chef (All Day Dining)
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Demi Chef
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Republic – Server
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Bartender – The Singapore EDITION
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Assistant Restaurant Manager (Wan Hao Chinese Restaurant)
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Chef De Cuisine – The Singapore EDITION
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Food & Beverage Manager
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F&B Service Expert
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Senior Bartender
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Junior Sous Chef
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Chef De Partie
Marriott International