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Assistant Chief Steward
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Demi Chef – Tkt
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Commis Cook (In-Room Dining/All-Day Dining)
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Bartender / Mixologist
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Assistant Pastry Chef
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Hostess – SKIRT
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Head Bartender – WET Deck
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Captain – SKIRT
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Day Club Manager
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F&B Service Expert – In Room Dining
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Director Of Restaurant/ F&B Manager – The Singapore EDITION
Marriott International